What would a Feast be without fabulous food?

Welcome Reception

  • Imported & Domestic Cheese Display
    served with assorted crackers, flatbreads & seasonal fruit
  • Roasted Red Pepper Hummus Platter
    with spring vegetables & naan bread wedges
  • Spinach Artichoke Dip
    with assorted crackers


  • Manakin Farms Mixed Greens
    with tomatoes, red onions, cucumbers, carrots & balsamic vinaigrette
  • Seared Breast of Chicken
    with a cilantro lime glaze
  • Seared Portobello Mushrooms (Pre-ordered Vegetarian entrée)
    with roasted red peppers & mozzarella over wilted baby spinach
  • Rosemary and Garlic Roasted Red Potatoes
  • Seasonal Vegetable Medley
  • Herb Rolls with Butter
  • Chocolate Truffle Cake or Citrus Lemon Cake
  • Coffee, Tea (iced & hot), Lemonade

All of this wonderful food is created by Creative Taste Catering.

Of course, we hope you come and enjoy the entire afternoon and evening with us and be present for such things as two pre-event workshops, one with Kyle Matthews and one with Jenny Call, our afternoon worship with Jacque Green, and our closing worship with Meg Lacy.

Deadline to register is Friday, April 26, 2019.  Register today!

Categories: Announcements

1 Comment

Feast 2019: Event Details – Virginia Baptist Women in Ministry · April 25, 2019 at 10:11 am

[…] Welcome Reception and Check-in 4:00-5:30, Opening Worship Service w/ Jacque Green 5:30-6:45, Dinner and Business Session 7:00-8:00, Closing Worship Service w/ Meg Lacy 8:00-8:30, Fellowship […]

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